| Dice the beef into small cubes. Divide the cauliflower
into florets, dice the green pepper and the cucumber. Wash and drain the
bean sprouts. Plunge the cauliflower into boiling salted water, cook for
10 minutes and drain. Crush the garlic onto a plate, mix it with the cornstarch
and season with salt and pepper. Rub on the beef and sear the meat in a
frying pan, drain and set aside. Prepare the sauce in a casserole, by diluting
the cornstarch with the beef stock, bring to a boil, stirring. Add all
the vegetables, the vinegar, the soy sauce, the honey, the tomato paste
and season with salt and pepper. Boil on a moderate heat for 10 minutes.
Add the beef to the casserole and cook for another 5 minutes. Serve with
boiled rice.
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Ingredients
1 lb beef fillet
For the sauce:
Preparation Time 30 mn
Tip
Country: Viet-Nam Wine: Rose de Touraine
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